Job Id: 22039
BIWON Korean Restaurant
biwonkoreanrestaurant60@gmail.com
April 10, 2026Toronto
Ontario
Full Time
BIWON Korean Restaurant in Toronto is looking for Restaurant Manager
Restaurant name: BIWON Korean Restaurant
Job Location: 473 Dundas St WToronto, ON M5T 1G8
Job Position: Restaurant Manager
Working condition and hours: Permanent, Full-time, 30~35 hours a week
Wage: $36.00 per hour
Responsibilities:
Plan and organize daily operations
Set staff work schedules and monitor staff performance
Monitor revenues to determine labour cost and determine type of services to be offered
Control and maintain inventory
Negotiate arrangements with suppliers and negotiate with clients for special events or use of facilities
Address and resolve customers’ complaints or concerns
Requirement:
– 3 years of work experience in food service sector with some supervisory experience
– Secondary Education
– Able to communicate in English
If you are qualified and interested in this position, to apply, please email your resume to biwonkoreanrestaurant60@gmail.com
VACANCIES 1 JOB-TYPE Permanent employment Full time (30 to 40 hours per week) LANGUAGES English EDUCATION Secondary (high) school graduation certificate or equivalent experience EXPERIENCE 7 months to less than 1 year ON SITE Work must be completed at the physical location. There is no option to work remotely. […]
Languages: English Education: Bachelor’s degree or equivalent experience Experience: Experience an asset Responsibilities: Establish and implement policies and procedures Assign, co-ordinate and review projects and programs Record and prepare minutes of meetings, seminars and conferences Determine and establish office procedures and routines Schedule and confirm appointments Manage contracts Answer telephone and relay telephone calls and […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]
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