Food and Beverage Processing Supervisor NOC 92012   Minimize hazards at all stages of the food production process, Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other […]

Job description   Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Rural area Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize payments by cheque Order merchandise Authorize […]

Position Title: Food Service Manager (NOC: 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 40 hours per week Location of Work: Camrose, ABWage: $36.50 per HourLanguage Requirements: English   Responsibilities Plan, organize, direct, and evaluate daily operations of the restaurant. Manage staff performance, scheduling, and training. Ensure high standards of food quality, customer […]