Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Job details Location : Brampton, ONL6R 3J5 Salary 31.00 hourly / 40 hours per Week Minimum wage is guaranteed Terms of employment Permanent employment:Full time Day, Morning, Overtime, Weekend Start date : Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years […]