Job Id: 6629
TOP DOG GARAGE DOORS INC
nancy@topdoggaragedoors.ca
August 2, 2024Scarborough
Ontario
Full Time
Position Name: Assistant manager-wholesale trade (NOC 60020)
Position: Permanent
Position Type: Full time
Hours of work: 35 hours/week
Location: 1399 Kennedy Road, Unit1B, Scarborough, ON, Canada, M1P 2L6
Salary: $45 /Hour
TOP DOG GARAGE DOORS INC is a manufacturing provider of a wide selection of residential and commercial garage doors made from a variety of materials, finish, and performance insulation options. We are currently looking for an Assistant Manger to join our team, who will be responsible for planning, organizing, directing and evaluating the operations of establishments that sell products on a wholesale basis.
RESPONSIBILITIES:
QUALIFICATIONS:
TOP DOG GARAGE DOORS INC is an equal opportunity employer and is committed to diversity. Qualified applicants will receive consideration for employment without regard to age, gender, race, colour, religion, sexual orientation, gender identity, national origin, disability, age and veteran status, or any other protected status required by applicable law.
How to Apply: Submit cover letter and resume to nancy@topdoggaragedoors.ca.
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers’ complaints or concerns Prepare and serve specialty food at customers’ tables Present bills to customers and accept […]
AT YOUR DOOR SERVICES LTD is urgently looking for a full-time CLEANER to join our team. The company is located in Prince George and provides janitorial services to commercial & residential buildings. Ideal candidates should be friendly, hard working, able to work in a fast-paced environment, and work with little supervision. Location of work […]
Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. The main duties are: · Act on behalf of the owner/director in operating the restaurant when he is not on site. · Plan, organize and evaluate daily operations, including front of house, back of house and food processing […]