Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Prepare and cook a variety of Chinese food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards Plan and direct Chinese food preparation and cooking activities of the restaurant including a variety of Cantonese dishes and other Chinese dishes Consult with owner regarding weddings, banquets and […]

Employer: Aroma Espresso Bar Position: Kitchen manager Location of Work: East York, ON M4G 3T7 Wage: $19 to $21 hourly (To be negotiated)  Start Date: As soon as possible Vacancy: 1 Terms of Employment: Permanent, full time, 37.5 hours per week Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits […]