– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

Title: Chef (62200) Positions – ONE Job Description/Duties Described: ·        Prepare and carry out the preparation of all meals (i.e., lunch, including appetizers, desserts, and occasional hot snacks) ·        Prepare food to include beverages, salads, dressings, sandwiches, and hot and cold plates ·        Prepare dishes for customers with food allergies or intolerances ·        Develop and […]