Job Id: 3892
Servegreen Cleaning Services
visa@cankurdimmigration.com
July 23, 2022Toronto
Canada
Full Time
$25.00/hr. Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments and by various specialized cleaning companies.
This group performs some or all of the following duties:
Supervise and co-ordinate the work of light duty, industrial or specialized cleaners and janitors
Inspect sites or facilities to ensure established safety and cleanliness standards are met
Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
Hire and train cleaning staff
Prepare work schedule and co-ordinate activities with those of other departments
Prepare budget, estimate costs and keep financial records
Receive payment for specialized cleaning jobs
May perform certain cleaning duties.
Personal care, bathing, tolieting, feeding, walks, driving, cleaning, meal prep, medicine administer, friendship, emotional support, exercising, log book recording, catheter, bowel care. Wage: $24.55 per hour. Must have at least 1 year work experience in caring for an adult. Must have a First Aid Certificate
Company Description Gallops Canada is a Canadian company, led and operated by the same ownership for a decade. We are committed to providing recycling solutions for residential, industrial, commercial and institutional customers across Ontario. In 2018, we opened a 45,000 sqft warehouse and a processing center in Toronto, Ontario, which offers recycling solutions for our […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]