Job Id: 6503
14433548 Canada Inc.
spiceychefstratford@gmail.com
July 19, 2024Stratford
Prince Edward Island
Full Time
Job details
Employer details: 14433548 CANADA INC. o/a Spicey Chef Stratford, PE
Location: 25 Hopeton Road Stratford, PEC1B 1T6
Salary15.40 to 20.00 hourly (To be negotiated) / 32 to 40 hours per Week Terms of employment Permanent employmentFull time Flexible Hours Start date Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Experience and specialization Cuisine specialties Indian and Nepalese South Indian Szechuan East Indian West Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player Time management Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities How to apply By email spiceychefstratford@gmail.com Online: http://www.spiceychefstartford.ca
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments. Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, […]