Job Id: 3961
Spice Hub
spicehubns@gmail.com
October 10, 2023Dartmouth
Nova Scotia
Full Time
Company: Spice Hub Indian Kitchen Inc
Location: Dartmouth, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: spicehubns@gmail.com
Responsibilities Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues. Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process. Prepare reports on […]
Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Security and Safety Basic security clearance Transportation/Travel Information Willing to travel Work Conditions and Physical Capabilities Repetitive tasks, Work under pressure, Fast-paced environment, Tight deadlines, Attention to detail Work Location Information Rural area, Willing to […]
Full-time position – $28 per hour Must have 3 to 5 years of related experience with a Bachelor's degree. Duties include : Establish work schedules and procedures co-ordinate activities with other work units. Monitor movement of supplies and material Keep track of shipments, follow-up on any issues with work orders Maintain work records and logs