Job Id: 4974
Indian Masala House - Flavour Delights
imhflavourdelights@gmail.com
January 18, 2024Bridgetown
Nova Scotia
Full Time
Company: Indian Masala House – Flavour Delights
Location: Bridgetown, NS
Wages: $15.00 / hour
No of Positions: 1
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: imhflavourdelights@gmail.com
Job details Education: College/CEGEP. Experience: 1 to less than 7 months. Business Equipment and Computer Applications: MS Office. Work Setting: Business and/or industry. Specific Skills: Respond to enquiries from members of the business community concerning development opportunities. Plan development projects. Develop and implement business plans. Deliver presentations at conferences, workshops or symposia. Prepare reports, research […]
$17.50/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]