Job Id: 5548
Rendez-Vous Restaurant
luongthuc306@gmail.com
March 15, 2024Christopher Lake
Saskatchewan
Full Time
NOC: 63200
Position: Cook
Vacancy: 1
Wage/Salary: $27.00 per hour / 40 hours per week
Work location: RENDEZ-VOUS RESTAURANT
Address: 105 Main Street West, Christopher Lake, Saskatchewan, Canada, S0J 0N0
Education requirement: Trade/ Vocational Certificate or Diploma
Experience requirement: 3- 5 years
Languages requirement: English/Vietnamese
Responsibilities
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Experience and specialization
Cuisine specialties
– Canadian
– International/Vietnamese
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability
– Dependability
– Flexibility
– Organized
– Reliability
Benefits
– Free parking available
How to apply
– Email to luongthuc306@gmail.com
Overview Vacancy- 1 Wage- $15.00/hr Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Operate cash register Process money, cheques and credit/debit card payments Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean […]
Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.
Job Duties:- Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when […]