Job – Manufacturingjobscanada4u

Food Counter Attendant

Job Id: 10792

Dairy queen Oliver

dairyqueenoliver@gmail.com

September 16, 2025

Oliver

British Columbia

Full Time

Overview

18.00 hourly / 40 hours per week

4 vacancies

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Related Jobs

Inspector, machining and tooling

Job details 26.00 to 30.00 hourly (To be negotiated) / 35 to 40 hours per Week Permanent employment – Full time Job Bank #2521013 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting General manufacturing Sheet metal fabrication shop Responsibilities Tasks Read and interpret engineering drawings, […]
STUCCO PLASTERER

A leading company in the field of Stucco is in search for a hardworking employee with experience to work on a full-time, non-seasonal, /2/ Two years fixed term contract, in the position of “STUCCO PLASTERER” under the 2021 NOC 73102, with the following job description: Apply successive coats of compound and sand seams and joints. […]
Restaurant Manager

We are looking for an experienced Restaurant Manager with 1 to 2 years of experience to manage two locations in the Newmarket Ontario area. Will supervise up to 30 staff. Responsible for setting up schedules, and recruiting new staff. Analyze the budget to boost and maintain the restaurant’s profits. Develop a budget to determine the cost of […]