Job Id: 1979
Mr. Pizza - Airdrie
visa@cankurdimmigration.com
July 26, 2022Airdrie
Canada
Full Time
$17.50/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food.
This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Oversee the overall operations and standards of the restaurants.
Inventory daily, weekly, and monthly.
Food safety certified (ServSafe)
Walton’s Woodworking Ltd. Walton’s is a woodworking company specializing in custom commercial and high-end residential cabinetry, built ins, and furniture in the Langley Area. Since 1986 we are dedicated to making our clients visions a reality by producing exceptional yet functional custom millwork. Job Duties: Read and interpret drawings plus specifications and prepare a cut […]
Food Service Supervisor – Subway Company: BEDFORD SUBWAY LIMITED. Location: Greenwood, NS Wages: $15.60 / hour No of Positions: 2 NOC Code: 62020 – Food Service Supervisor Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: Secondary (high) School Graduation Certificate Experience: 3 years of experience […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]