Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]

Vacancies: 1 Terms: Permanent, Full Time, Shift, Weekend, Day, & Evening Hours -Prepare all food products according to approved procedures -Serve customers at food counter -Take customer’s orders -Prepare, heat, food items – Portion, wrap and package take-out foods – Ensure that quality of food items and service are always observed as per company standards […]