Job Id: 2035
BONASERA PIZZA RESTAURANT LTD
visa@cankurdimmigration.com
August 2, 2022Calgary
Canada
Full Time
$18.52/hr. Kitchen Supervisor,
Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Train staff Train other workers Schedule and confirm appointments Answer telephone and relay telephone calls and messages Answer electronic enquiries Order office supplies and maintain inventory Greet people and direct them to contacts or service areas Type and proofread correspondence, forms and other documents $35.00 hourly / 40 hours per WeeK
Location- Oakville, ON, L6J 6X8 Salary- 16.50 hourly / 35 hours per Week Terms of employment- Permanent employment, Full time Start date- As soon as possible Vacancies- 1 vacancy Overview Languages- English Education- Secondary (high) school graduation certificate Experience- 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual […]
Warehouse Supervisor Responsibilities Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues. Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process. Prepare […]