Job Id: 4317
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Job details Location 2967 Dundas St W suite 987 Toronto, ON M6P 1Z2 Salary 64,480 annually / 40 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Vacancies 1 vacancy Source Job Bank #3013075 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months […]
Overview (NOC 44100) A qualified and experienced full-time live-in caregiver is required immediately to care for the well-being, physical and social development of a young special-needs child. The client is an eleven-year old child living with autism, who attends a local school. The employer is a private household located in Brampton. The home is a […]
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, […]