Job Id: 9474
Chakkar Express Ltd
chakkartransport09@gmail.com
July 11, 2025Saskatoon
Saskatchewan
Full Time
Main duties
· Moving tools, equipment, and other materials
· Holding stakes during surveying activities
· Following signal safety procedures for other workers and the general public
· Performing miscellaneous labouring activities to help tradespersons, apprentices, and other workers as directed
· Cleaning machines and immediate work areas
Area of specialization
· Motor vehicles
· Heavy equipment
Work conditions and physical capabilities
· Physically demanding-weight handling – Up to 23 kg (50 lbs)
· Combination of sitting, standing, and walking
· Bending, crouching, kneeling
Number of Vacancies
2
Full Time (Permanent)
40 hours/week
Education and experience
· No formal education
· 0-6 months of relevant experience
· On-the-job training will be provided
Salary
$33.60/hour
Benefits
· Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply:
Email your CV to: chakkartransport09@gmail.com
Who we are Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand […]
Shift Manager Job Details. On site Work, $35.0 hourly / 35 to 40 hours per Week, Permanent employment, Full time, Brampton, ON Overview Languages English Education · Secondary (high) school graduation certificate · or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]