Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Salary: 24.80/hr Vacancy: 1 Education: Secondary school Experience: 1-7 months Full Time Permanent Position Job Responsibility: Compose, input, revise, and meticulously review correspondence, invoices, presentations, brochures, publications, reports, and associated content generated from both machine dictation and handwritten sources. Manage the reception and distribution of incoming traditional and electronic mail, along with other materials, while […]

Overview Wage: $27.50  Start Date: As soon as possible;  Terms of employment: Permanent Employment-Full time Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain […]