Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]

Specific Skills: Welcome visitors, inquire about their business and direct them to the employer or any appropriate person. Manage calls and messages received via telephone and electronic means by forwarding them to the appropriate person or department. Make, edit, and proofread correspondence, invoices, reports, and other materials manually or electronically. Distribute incoming regular mail, emails, […]

  Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s Job Location: 815 10th Street, Hanover, Ontario N4N 1S1 Job Position: Cook No. of Positions: 1 Job Type: Permanent, Full Time (30-40 hours/ week) Language Requirements: English Wages: $18.5/hour Contact Person’s name, email address: Paula Stoyanovich,  stoy2317@rogers.com   DUTIES & RESPONSIBILITES: Prepare and cook […]