Job Id: 3336
WESTERN LAKE CHINESE SEAFOOD RESTAURANT LTD.
westernlakehr@gmail.com
May 17, 2023Vancouver
Canada
Full Time
We are a Cantonese restaurant located in Vancouver. Our restaurant is dedicated to providing our guests with an authentic Cantonese culinary experience that highlights the richness and diversity of the Cantonese foods. We pride ourselves on using only the freshest and highest quality ingredients to create dishes that are both delicious and visually stunning. With a warm and welcoming atmosphere, attentive service, and an extensive menu of classic Cantonese dishes and innovative creations, our restaurant is a must-visit destination for food lovers in Vancouver. Now, we are currently seeking a highly skilled and experienced manager. The ideal candidate will possess a strong background in customer service, team management, accounting, and a deep appreciation and understanding of Cantonese cuisine and culture. As the Manager, you will play a critical role in maintaining the high standards of our restaurant, ensuring that our guests receive an exceptional dining experience, and that our team is motivated, productive, and efficient. Responsibilities:
We are looking for a highly qualified Restaurant Manager with the following qualifications:
We believe in recognizing and rewarding exceptional talent. We offer a competitive salary and benefits package, along with numerous opportunities for career growth and development within our company. If you have a passion for Cantonese cuisine and possess a strong background in customer service, team management and accounting, we invite you to apply for this exciting opportunity and join our dynamic team.
Main duties To supervise and coordinate sales staff and cashiers To assign duties to sales workers and prepare their work schedules To authorize payments and manage the return of merchandise To resolve day-to-day issues, attending to customer requests, complaints To maintain required inventory and order merchandise To prepare sales reports, and resolve merchandising and personnel […]
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