Job Id: 7174
Ambiyan on Yonge (2705985 Ontario Inc.)
ambiyan@ambiyan.com
Posted Date : November 19, 2024 Expiry Date : Jul 17, 2025Toronto
Ontario
Full Time
We have an opening for Restaurant Manager (NOC 60030) for “Ambiyan on Yonge” (2705985 Ontario Inc .) located at 1560 Yonge Street suite 114 115 Toronto, Ontario M4T 2S9. If you have what it takes to be successful at a busy restaurant, then this is a position for you. We are willing to train you if you have the right attitude.
Position: Restaurant Manager (NOC 60030)
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Ability to Supervise: 5 to 10 people
Job Duties:
Employment conditions: Day, Evening, Weekend, Overtime
Salary: CAD $34.10 per hour/ 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at ambiyan@ambiyan.com
Job details: Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or service Greet customers Match invoices or tags with dry-cleaned or laundered articles Required experience: 7 months to less than 1 year Education requirement: Secondary school diploma Wage: $14/hour Please email your resume to: dresswelldrycleaner@gmail.com Thank you.
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]
Shipper-Receiver: $21.00/ hour Responsibilities: Tasks: Determine method of shipment Schedule distribution of goods Schedule transportation conveyances Prepare bills of lading, invoices and other shipping documents Inspect and verify incoming goods against invoices or other documents Maintain internal record-keeping system Record shortages and reject damaged goods Route goods to appropriate storage areas Pack goods to be […]
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