Job Id: 6280
RATZLAFF HOLDINGS LTD.
info@cooneysnipawin.com
June 9, 2024Nipawin
Saskatchewan
Full Time
Job Responsibilities: Supervise daily operations across the hotel, restaurant, and liquor store. Coordinate and manage staff schedules to ensure efficient operations. Address and resolve any operational issues that arise. Maintain high standards of customer service and ensure customer satisfaction. Manage inventory and supply orders to ensure adequate stock levels. Collaborate with department heads to optimize operational processes. Train and mentor staff to enhance performance and productivity.
Qualifications: Strong organizational and management skills. Excellent communication and interpersonal abilities. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of hotel, restaurant, and retail operations (training will be provided).
Position Summary: The bilingual human resources generalist represent an essential link in ensuring effective communication to increase the quality and safety of operational process for official language minority communities. The successful candidate is responsible for supporting full spectrum of HR functions and also develop relationships with both internal and external stakeholders to ensure support in […]
Job description Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Rural area Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize payments by cheque Order merchandise Authorize […]
Company's operating Name: Perfect Dumplings For You Wages: $17.25 hourly/35 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 8339 Kennedy Rd, Unit 2127-2125, Unionville, Markham, ON,L3R 1J5 Education: College/CEGEP Experience: 1 year to less than 2 years Responsibilities/Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]