Sous Chef

Instructors

Job Id: 9966

Osteria Berto

info@mkcisolutions.com

August 6, 2025

Woodbridge, ON

Ontario

Full Time

Job details

• Location: Woodbridge, ON L4H 0R2

• Work location: On site

• Salary: 36.00 hourly / 35 to 40 hours per week

• Terms of employment: Permanent employment Full time

• Flexible hours

• Starts as soon as possible

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant

• Bistro

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items

• Estimate labour costs

• Maintain records of food costs, consumption, sales and inventory

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Prepare and cook complete meals and specialty foods for events such as banquets

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Plan menus and ensure food meets quality standards

• Prepare dishes for customers with food allergies or intolerances

• Leading/instructing individuals

Supervision

• 3-4 people

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Physically demanding

• Attention to detail

• Standing for extended periods

Personal suitability

• Leadership

• Dependability

• Efficient interpersonal skills

• Flexibility

• Initiative

• Organized

• Reliability

• Team player

How to apply

By email

info@mkcisolutions.com

 

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