Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations, and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with the […]

Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Job Types: Full-time, Permanent Salary: From $24.00  per hour Expected hours: 35 – 40 per week Benefits:   Flexible schedule On-site parking   Flexible Language Requirement:   French not required   Schedule:   Day shift Evening shift Morning shift […]